February was fairly quiet for us, which was a lovely change! As fun and exciting as travel is, it's also really nice to unpack our bags and settle into a routine. We've been looking after a small farm in Laz, which is in the Brittany region of France, near Quimper. There are 10 horses, 7 sheep (and three lambs that have been born this month!), a lovely dog named Harry and a super cuddly cat named Robinson. It's kept us pretty busy!
On to the photos!
1. Banjo frolicking through a nearby field after a storm left a gorgeous rainbow in the sky!
2. The Le Vast Cascades
3. Two brand new baby sheep! We've named them Nottie the Brave and Her Ladysheep Effie von Fluffenstuff III
4. The French version of a grocery store wine aisle
5. One of the lovely horses we've been taking care of!
Most Interesting Things We've Done or Seen
Hans' favorite: chopping firewood for the wood-burning stove in our gîte, and sitting by the fire reading Seabiscuit by Lauren Hillenbrand and To Kill A Mockingbird by Harper Lee
Rachel's favorite: going horseback riding through the French countryside
Mutual favorite: taking care of baby lambs!
Best in Food
We've eaten a lot of meals at home this month, like the one pictured above. However, at our AirBnB in Le Vast, our hosts Paul and Jenny graciously invited us to share a family meal with them on our last night. They invited a couple of neighbors, and we were treated to one of our favorite dinners of this entire trip so far! Paul and Jenny used to own a restaurant, so the food was excellent.
We had prawns roasted over an open fire, a goat cheese and pear salad with honey and balsamic vinegar, delicious risotto and fish that we think was called St Pierre, more varieties of cheese than we could possibly keep straight, Belgium waffles with a dark chocolate rum sauce for dessert, all accompanied by 5 bottles of wine. A decent portion of the evening's conversation revolved around the merits of various wines and cheeses because it's France.
It was a beautiful evening. We felt truly blessed by Paul and Jenny's hospitality and stellar cooking!
A Note From Banjo...
I want 2 stay heer furever. Der are big doogs called "horsees" dat I lik to play wif. My hoomans wont let me chase dee sheeps and dat sux, but I lik looking at der fluffy bumz. I git to run and run and run with Harreey. But I want to chase dee sheep insteed. At nite we sit by dee fireplace and iss warms. Sometimes I eet hoorsee poo and my hoomans git mad. I wood stahp if dey let me chase dee sheep. I want to chase dee sheep. I need to chase dee sheep. Halp me chase dee sheep.
February felt deliciously slow, quiet, cozy. The farm was definitely a lot of work, but incredibly rewarding at the same time. Because I work online, it's always refreshing to reconnect with things that are tangible, solid, earthly. Although, because I work online, Hans ended up doing a lot of the tangible farm work, ha! But it was always a lovely and satisfying feeling to end our evenings together with our feet up in front of the fire, glasses of wine in hand, after delivering dinner to nearly two dozen animals and tucking them in for the night.
Do you enjoy slow-paced travel? Why or why not?